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Regulations and Customer demands are constantly changing to meet the new BUZZ "continuous improvement". On April 27, 2011, the Food and Drug Administration announced the release of the Fish and Fishery Products Hazards and Controls Guidance Fourth Edition. This will impact the entire seafood industry. Reassess your HACCP Program!

The Food Safety and Modernization Act (FSMA) now calls the HACCP equivalent "HAPC" (Hazard Analysis and Risk-Based Process Control) instead of HACCP.

FDA Consulting Associates, LLC has earned its impeccable reputation through experience, innovation, performance, and key strategic alliances. We can help your company to fend off the regulators and keep your customers happy. We keep it short and simple!

All Programs are Complete, Fully Bound, Easy to Understand, and Guaranteed

Included:

  • Product List, Description, Intended Use, & Associated Hazards
  • Process Hazard Analysis
  • Flow Diagrams
  • HACCP Plans
  • Companion Process Monitoring Documents (Logs/Checksheets/Corrective Actions)
  • Sanitation Standard Operating Procedures
  • Recall Program
  • Importer Verification Procedures (if Importer)
  • Importer Logs, Reports, Specifications & Guarantees (if Importer)
  • Bioterrorism Act Registration
  • Certificate of Compliance
  • Custom CCP Placards
  • Guidance on "How to Handle an FDA Inspection"
  • 24/7 Phone/Fax/E-mail support

Also Available:

  • AIB, Silliker, SQF, NSF, Supervalu or any other audit preparation
  • On Site Training & Implementation
  • Food Code Plant Design Assistance
  • Process Validation Studies
  • Expert Witness Testimony
  • Supplier Audits
  • Exporter Plant Certification
  • USA HACCP Certification

ALL FOODS • NO ASSIGNMENT TOO LARGE OR SMALL

Contact BILL to discuss your needs

Contact | Home | HACCP Plans | Fee Schedule | References
FDA Consulting Associates, LLC
Tel: 001-978-283-1195
eFax: 001-801-684-7155
e-mail: bill@fdaconsultingassociates.com
Cell: 001-617-308-7611
SKYPE: SPINALI - SKYPEIN: 001-305-600-5723
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